
Jerk Chicken
Smoky, charred and fiery, with rice and peas on the side.
Home-cooked island classics. Order ahead for pickup or delivery.
A few of the favorites, cooked fresh in Charlotte.

Smoky, charred and fiery, with rice and peas on the side.

Oxtail braised tender in a rich, dark gravy.

Bone-in goat slow-simmered in Jamaican curry.

Jamaica's national dish, here with fried dumplings.

Sweet fried cornmeal dumplings, here with fried plantains.

A rich, dark Caribbean cake soaked with rum.
Swipe for more
